Tossed is a healthy fast-casual restaurant franchse in the right space at the right time!
They’re on trend in the healthier salad bowl, sandwich, smoothie segment with a diversified menu including breakfast. Their menu diversity drives catering and repeat guest traffic, opening up possibilities in all sorts of markets with multiple prototypes making it as easy to open and operate.
Why risk gambling on a “flash in the pan” concept or in a tired and cluttered space, when you can place your client in a proven space with robust systems. Tossed provides unprecedented support and experience with a system fueling lifestyles with delicious food guests can enjoy on multiple visits per week.
Tossed packages their restaurants in a new hip, cool design with regional environmental graphics so your community can instantly relate and develop a loyal following of guests and catering customers.
At Tossed their mantra is FRESH Food FAST and its’ words are capitalized for a reason. They get high quality produce deliveries almost daily, so it is as FRESH as possible.
Tossed can deliver a DYO salad in just over a minute, so it is FAST! Almost every item is customizable so their guests get exactly what they want. Their name is Tossed, but they offer so much more out of a number of highly efficient platforms.
Finding a location that doesn’t require a ventilation system or grease trap is unique and make them highly sought after by landlords nationwide. They’re clean and green and they like it almost as much as you will!
Tossed focuses on constantly keeping their system FRESH so you don’t have to. Their ever-evolving product is great, but where they collaboratively decide to offer it makes all the difference. They’re in malls, universities, shopping centers and office buildings of business districts.
When opening a Tossed they don’t just help, they “drive” the process from site selection through lease negotiation and on through design, construction and opening. Their model takes you from a 400 square foot kiosk to a 2,400 square foot sit down prototype, so you like their guests, can have all the flexibility you need to be successful.
Tossed doesn’t stop there… it’s all about the people, your people. They help hire and then train you and your team. After they open, they stick around and run the restaurant with you and your team until they agree you’re ready.
They provide marketing and graphic design support, social and digital along with more traditional print and PR. Tossed is there planning your grand opening and then everyday thereafter from geo-targeting text programs to monthly Limited Time Offers. Afterwards, call them, text them or email them and they’ll be back as needed since your success is critically important to them.
To learn more about Tossed franchise opportunities in your area or to begin securing your territory today, please request more information below.Request More Information